Who is a shish?

A shish is a type of skewer or skewered food that is popular in Middle Eastern cuisine. It is typically made of metal or wood and is used to hold small pieces of meat, vegetables, and other food items. The food is then cooked over an open flame, usually charcoal, resulting in a flavorful and juicy dish. The term “shish” comes from the Turkish word for “skewer” and is believed to have originated in the Ottoman Empire.

Shish dishes are typically served with a variety of sauces and accompaniments, such as hummus, tahini, and other Middle Eastern condiments. The skewers can be used to cook a wide variety of food, including beef, lamb, chicken, fish, and vegetables. The food is usually cooked quickly over high heat, resulting in a juicy and flavorful dish. Shish dishes are popular in many countries around the world, including Turkey, Lebanon, and the Middle East.